The Restaurant La Marinière

St Jacques, Scampi au Beurre Persillé, Emmental et Butternut

Jambon Blanc Truffé, Emmental et Oeuf

Andouillette, Camembert, Pomme de terre en Persillade et Emmental

Saucisse Bretonne, Emmental, Pomme de terre en Persillade et Sauce Moutarde

Chantilly, Palet Breton, Pomme confite et Caramel beurre Salé

Sauce chocolat, sauce Caramel

Ganache chocolat fève de poivre de Java et insert croustillant praliné

sauce Caramel beure salé, boule de Glace Caramel

The pig Duroc de Batallé comes from a pure breed. Its diet is controlled to develop this marbling which gives its flesh all its tenderness and pronounced flavor.

Maison Cheville 35 little SME of 17 employes based at Miniac-Morvan

French beef, french Comté cheese, caramelized onion, light truffle sauce, braised chicories

Maison Cheville 35 little SME of 17 employes based at Miniac-Morvan

Maison Cheville 35 little SME of 17 employes based at Miniac-Morvan

The Vire 5A andouillette is an essential reference.

5A certified by the Association Amicale des Amateurs d’Andouillette Authentique. It is a guarantee of quality and flavor. The jury’s decision is primarily based on the overall taste and flavor of the product, the balance, but also the seasoning and originality.

It is immersed for 12 hours in an aromatic broth for a flavor worthy of AAAAA

Maison Cheville 35 little SME of 17 employes based at Miniac-Morvan

Breton shortbread, candied apple and salted butter caramel

Whipped cream, bretton puck, candied apple and salted butter caramel

Chocolate cabbage cracker, chocolate ganache, java pepper bean and crunchy praline

Vanilla ice cream, whipped cream, almond and chocolate sauce

Caramel ice cream, baked apple, caramel sauce, whipped cream

2 scoops of apple ice cream and a shot of chouchen

2 scoops of strawberry ice cream, 1 scoop of vanilla ice cream, red fruits’s coulis and whipped cream

2 scoops of mint chocolate and a shot of get 27